Blend

Fall Espresso

Huehuetenango, Guatemala & Chiapas, Mexico

Our Fall Espresso is here! This blend is different every year, but we always aim to create something that is well balanced and sweet that drinks well as an espresso and also stands up well paired with milk. This year we have a blend of two washed Latin American coffees that accomplishes just that. Featuring the light acidity of fresh pear, notes of dark chocolate, fudge, and allspice. Happy Fall!

50% Chiapas, Mexico

50% Huehuetenango, Guatemala

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Altitude: 1,200- 1,800 MASL

Variety: Catimor, Tupi, Obata

Process: Washed 

Importers: Primavera Family, Hacea

Fall Espresso

Tasting Notes

Pear, Fudge, Allspice

Process

Washed

Blend Combo

50% Mexico. 50% Guatemala