Primavera Swiss Water Decaf - Guatemala

Producer

Primavera Family

This coffee is a blend of two different regions in Guatemala. Huehuetenango brings a lively acidity and a sweet fruity note, while Jalapa brings a rich, chocolatey quality to this coffee. Small producers in Huehuetenango harvest carefully and process their cherries at small wet mills. Jalapa coffees are cultivated through the efforts of Marvin Carias and his family. Las Brisas, a micro-region in this area where the family farms high-quality coffees. Marvin processes the coffees at his wet mill where they are patio dried and then stored until they are ready to be delivered. This coffee is decaffeinated by Swiss Water at their state-of-the-art facility in British Columbia, Canada. The process uses only water and their green coffee extract to naturally remove the caffeine from the green coffee, preserving its inherent characteristics.